Kim Lian Kee

Wong Kim Lian migrated from Fujian, China in the 1920s, bringing the skills of Fujian noodle-making. This noodle is a tradition in Fujian, where it was made on and eaten to celebrate auspicious occasion. Wong Kim Lian started off selling freshly handmade noodle in Kuala Lumpur in the 1920s. In 1927, he created a charcoal-fried noodle with dark soya sauce - an innovation! One day, a regular customer asked him what is the name of this dish of tasty noodle? He pondered and thought since I am a Hokkien, I call it "Hokkien Mee". As they said, the rest is history.

Wong Kim Lian's great grandson, Henry, is entrusted to carry on the family business founded upon his great grandfather's legacy, the creator and name-originator of a noodle dish - Hokkien Mee - become Malaysian most loved national noodle.
6 products
  • Signature Hokkien Mee Fried Noodles Kim Lian Kee Local Hawker Street Food
    Kim Lian Kee
    RM 16.83
    RM 16.83
    Sold out
  • Moonlight Kuey Teow Noodles Meal Lunch Dinner Hawker Street Food
    Kim Lian Kee
    RM 19.03
    RM 19.03
    Sold out
  • Pork Soup Local Signature Hawker Street Food Soup
    Kim Lian Kee
    RM 14.52
    RM 14.52
    Sold out
  • Loh Mee Noodles Meal Lunch Dinner Local Chinese Malaysian
    Kim Lian Kee
    RM 16.83
    RM 16.83
    Sold out
  • Cantonese Style Noodle Yin Yong Meal Lunch Dinner Local Street Food Hawker Food Signature
    Kim Lian Kee
    RM 16.83
    RM 16.83
    Sold out
  • Spicy Stir Fried Lou Shu Fan Fried Noodles Local Hawker Street Food
    Kim Lian Kee
    RM 16.83
    RM 16.83
    Sold out